The Cep***** Masterclasses
Our masterclasses invite you on a sensory journey through exceptional wines and spirits. In the intimate setting of our Saint-Félix cellar, our sommelier shares his expertise and guides participants through guided tastings, sometimes accompanied by dinners paired with food and wine or spirits. These unique moments combine education, pleasure and gastronomy, offering our guests an enriching and memorable experience at the heart of our private collection of over 1,200 Burgundy wines.
HISTORY
Our masterclasses passionately retrace the history of wine through decades of expertise, thanks to our Head Sommelier and wine tourism expert.
EXPERTISE
All our masterclasses are led by external speakers who are experts in their field (winemakers, France’s best sommeliers, etc.).
THE PLACE TO BE
You will be welcomed into our 16th-century courtyards, then immersed in history in one of our historic cellars or in the warm and timeless setting of the Loiseau des Vignes restaurant.
TASTINGS
During our Masterclasses, you will be offered 6 to 7 wines or spirits: in a vertical tasting or specific theme, you will travel through time and/or space…
WINE PAIRING
Our dinner masterclasses are held in collaboration with the chef at Loiseau des Vignes. An exceptional menu is carefully planned and crafted to complement the wines or spirits.
save the date !
SATURDAY 26 SEPTEMBER 2026
Morey & Chambolle: A Comparative Study of Grands Crus
All Grands Crus, but from a different perspective. A fresh take on two villages whose elegance shapes the Côte de Nuits. This masterclass offers a comparative analysis of their Grands Crus, revealing nuances, textures and profound identities.
SATURDAY 17 OCTOBER 2026
Domaine TRAPET
The quintessence of Gevrey through the ages and across the climats.
An immersion in the major climats of Gevrey-Chambertin, blending power, finesse and depth. A rare opportunity to explore the history of a flagship estate, guided by one of the most inspired winemakers of his generation.
Guest: Jean Louis TRAPET, Winemaker
SATURDAY 14 NOVEMBER 2026
1976, 50 YEARS IN STYLE
An anniversary horizontal tasting centred on a sunny, fiery vintage that has become legendary. An exceptional evening culminating in a rare treat: a tasting of a 1976 Henri Jayer Richebourg, one of the most sought-after wines in the world.
Guest: William KELLEY, Editor-in-Chief of Wine Advocate and Winemaker
Translated with DeepL.com (free version)
Pre-registration form
